"Acrylamide reduction of up to 80 per cent, without affecting the crispiness and taste in chips and snacks is feasible," said Inge...
Responding to the launch of the Food Standards Agency's saturated fat awareness campaign, the Food and Drink Federation (FDF) is r...
Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and oth...
A new study from China has found that curcumin, the natural pigment that gives the spice turmeric its yellow colour, may reduce th...
FROM Slovenia to the United States and Australia to Denmark, acrylamide has been a point of interest for some time. Some of our mo...
McDonald's Corp. has completed its changeover to cooking oil with no trans fat at its restaurants in the US and Canada. The world'...
