McCain Foods has joined the Healthy Weight Commitment Foundation (H.W.C.F.) in its pledge to reduce obesity, especially among chil...
The second phase of California's ban on artificial trans fats was set to take effect January 1, meaning restaurants must stop usin...
Frito-Lay North America, part of PepsiCo, Inc., is undertaking a significant reformulation of its product portfolio that will resu...
More than 90 per cent of the food and packaging waste in the UK generated at factories operated by members of the Food and Drink F...
A snack company has brought out crisps with compostable packaging. Metallised cellulose-based material has been customised to allo...
The makers of Walkers crisps have set a goal to cut carbon emissions and water use in its crops 50 per cent by 2015. PepsiCo has b...
PepsiCo UK is investigating the feasibility of converting potato peel waste into crisp packaging as part of its aim to produce mor...
The world's first 100 percent biodegradable chip packet - designed by FritoLay for its SunChips brand - has come in for criticism...
Corporate Social Responsibility (CSR) is growing in importance as people become more aware of the environment and sustainability....
Research undertaken by the Korea University, Namyang Dairy Products and the Korea Food Research Institute suggests taurine could b...
Researchers believe they have found a means to cook French fries without producing the carcinogen, acrylamide. Scientists at Ghent...
Potato producing farmers in Asia are being given a helping hand to ward off the threats of climate change. The International Potat...
Branston Ltd will start building work next month on an anaerobic digestion plant in the UK turning waste potatoes into electricity...
