Autumn is here and so is a new issue of Potato Business Digital (PBD), which comes bearing exclusive articles on the latest developments in technology, storage and more.

For the edition, PBD highlights the issue of waste management inside processing plants and how the latest advancements in equipment can aid manufacturers in reaching their sustainable goals and more.

Improving waste management efforts is only a part of sustainability practices in factories, but it is a highly important factor in the context of streamlining plant operations and saving costs. What’s more, as environmental awareness continues to be on the rise, existing waste management strategies have been warranting more stringent norms for waste reduction at source.

In recent times, it has become obvious that improving sustainability in the food chain requires shared responsibility among all the players involved. Each company has to continuously improve the environmental performance in its direct sphere of influence. In addition, individual players, such as equipment manufacturers, can help and stimulate other food chain partners to improve their performance, by supplying them with the actual means to do so.

The latest advancement in technology dedicated to the potato processing industry is the main focus of the article dedicated to waste management. But this Autumn issue also takes a look at the latest trends in freezing equipment, as well as novelties pertaining to drying machinery.

You can read all about these topics in the newest Potato Business Digital Autumn 2019 edition, which is available in an easy-to-read format for both tablet and mobile. Feel free to access the links below:

Tablet: https://adobe.ly/2krK6mw

Mobile: https://adobe.ly/2kp7r8l