By 2032, sales of potato protein are projected to increase from USD146.2m to around USD268.7m, expanding at a value-based CAGR of 6.3%.

“The potato protein market is expected to continue its growth trajectory, driven by increasing consumer demand for plant-based protein sources, ongoing research and development efforts, and expanding applications in various industries. Key factors influencing the market’s future include sustainability practices, regulatory changes, and technological advancements in protein extraction methods,” a recent Persistence Market Research executive summary study reveals.

The establishment of new plant-based businesses, expansion, diversification, and product offering adjustments to ensure alignment with the current market scenario are just a few of the key expansion strategies identified by the market players for strengthening global presence and opening up more opportunities. To expand into new markets, enhance revenue streams, and gain market share, key players in the production of potato protein are also focusing on a product growth strategy.

The global potato protein market is characterized by the presence of several key players, including Bioriginal Food and Science Corp., Duynie Group, KMC Kartoffelmelcentralen A.M.B.A, Lyckeby Starch AB, AKV Langholt AmbA, Emsland Group, Kerry Group, PPZ SA Niechlów, PEPEES S.A, Meelunie B.V., Kemin Industries, Inc.