Little Latke has expanded its shelf-stable potato latke crisp range with the launch of two new flavors, Garlic Parm and Spicy Honey Dijon, as the Dallas-based snack brand looks to broaden its retail and consumer appeal.

The company said the new products build on its Original crisp and are intended to give consumers additional flavor profiles around its interpretation of the traditional homemade latke as a light, crispy snack.

Garlic Parm is described by the company as offering roasted garlic and aged parmesan notes, while Spicy Honey Dijon combines mild heat with sweetness. Together with the Original variety, the expanded range now covers classic, savory and sweet-heat flavor profiles.

“As we continue to scale, expanding our flavor lineup is a key part of how we show up across more occasions and retail environments,” said Taylor Blue, founder and CEO. “We’re building Little Latke into a brand that blends nostalgia with innovation in a way that keeps consumers coming back.”

According to the company, the new flavors are made with Non-GMO potatoes, avocado oil and clean-label spices, in line with the formulation used for the Original crisp.

Little Latke said the products are available online through its website, with the new flavors also rolling out to select retailers across the US. The company lists a 3-pack at USD20 and a 12-pack at USD60.

Founded in November 2024, Little Latke describes itself as the creator of the world’s first shelf-stable potato latke crisp.