Potato plants detect shorter days and colder nights as signs of impending winter, so they begin to develop tubers as a means of su...
In Kenya, a group of foreign and national researchers working on a biotech potato project are optimistic about producing and deliv...
Mike Telford, a grower from Paul, was sworn in as a Commissioner for a three-year term during the October meeting of the Idaho Pot...
The U.S. Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP) has granted McCain Foods USA USD6.9m...
The chair of the IFA National Potato Committee, Seán Ryan, recently stated that the potato crop harvested this year is ‘the worst...
Potato breeder Royal HZPC Group is taking a unique step in the world of potato research with the introduction of its universal pot...
Halfway through its investigation into sustainable Wireworm control—a pest that causes large annual yield losses in many root vege...
Through the Food Bank of Wyoming, over 10,000 pounds of potatoes from the second annual potato harvest at the James C. Hageman Sus...
Recently, USDA announced USD52.6m in awards under the Fertilizer Production Expansion Program (FPEP), which will fund 17 new proje...
The Brazilian potato production has been greatly impacted by the unusually high temperatures over the past two weeks, which have a...
In a recent blog post, Charles Miller, the Director of Strategic Alliances and Development at Solynta and a member of the American...
The potato liftings in the U.K. and Wales are currently well underway, with some British farmers having already finished and other...
Despite difficult weather and a late seeding, the Federal Ministry of Food and Agriculture (BMEL) has offered a positive appraisal...
