Like most men, I enjoy French fries with my steak or mussels, roast potatoes with my leg lamb roast and mash potatoes with my ...

  And, no, if you’re concerned at that statement, this is not about genetically modified potatoes or anything as off-the-wall as that – it is...

  It’s not always easy being a produce farmer – mainly because there are so many factors beyond the farmer’s control, writes Andre Erasmus....

  After more than 12 years of debate about the pros and cons of acrylamide (admittedly there have not been too many pros), the European ...

  A dietary staple for many around the world, the potato has taken a hammering and suffered from bad PR in the Western world since ...

  There are ugly words and nice words and, for years, I was one of many who thought Genetically Modified Organism (GMO) was ugly and ...

    From South Africa to Greenland, India to the western United States and Scotland to Kenya, I guess I can say I’ve eaten potato ...

  There is something special about the International Potato Processing and Storage Convention and the 2015 edition in Bucharest will be no differ...

Introducing the new blog section: Potato Business hosts blogger opinions, views and industry insights. Coming soon!...