Attributes such as reliability, flexibility, durability, efficiency, are synonymous with modern potato processing equipment. This is something appl...

In 2018, the consumption of potato chips in Eastern Europe amounted to 376,000 tons, approximately equating the previous year. The total consumptio...

Bolder flavors and crunchier textures are aiding demand for potato chips, reports Jonathan Thomas. Potato chips (or crisps, as they are more freque...

Demand for proficient conveying systems has been on the rise for the last few years, with requirements coming from the potato industry shaping the ...

Autumn is here and so is a new issue of Potato Business Digital (PBD), which comes bearing exclusive articles on the latest developments in technol...

Potato Business has returned this summer with a new edition of its Potato Business Digital magazine. The publication is available in an easy-to-rea...

Paul Featherstone, procurement director for SugaRich, shares his initial thoughts on the EU decision to prohibit the use of maleic hydrazide (MH) t...

Starting this month, the Potato Business team is proud to announce the launch of our new website. With a modern design, featuring a responsive layo...

The FAM Centris™ product line for the centrifugal slicing of potato and vegetable chips has proven to result in better ROI and lower cost of owne...

There is nothing quite like that delightful sound when the packet of potato chips (or crisps where I am) is opened and that first crunchy bite ...