A New Heat and Control Office in Cape Town
Heat and Control, a top-tier equipment manufacturer and supplier to the food sector marks the launch of their new office and thirty years of operation in Africa.
The business has a sizable customer base in Africa, and the opening of Heat and Control’s new office in Stikland, Bellville, demonstrates its dedication to the area and its African clients.
Small local food producers as well as larger multinational corporations make up its clientele, and the company claims to be dedicated to bringing innovation to food processing in Africa.
According to Jeff Rossouw, General Manager of Heat and Control in Africa, the company designs, manufactures, and provides equipment solutions for a wide range of food processing industries.
“Across industries and applications, we design specialized solutions for all manner of food processing applications, and not just for snacks. Whatever your production needs and how you measure success, you can count on us to deliver researched solutions with precision and passion. Overcoming challenges and advancing operations is at the heart of what we do,” Rossouw.
Jeff added that his company helps its customers achieve higher capacity, lower production costs, greater efficiency, and improved product quality.
“As a global business, we understand the importance of having a local footprint to support our customers. In the last five years, we’ve expanded our personnel in this region by fifty percent and we have a direct presence in Nairobi, Kenya as well,” Jeff Rossouw concluded.
With the assistance of key industry partners like Ishida, CEIA, Key Technology, and Urschel, Heat and Control offers a comprehensive selection of market-leading equipment solutions and is prepared to meet the expanding demands of food processors in Africa.
