In response to the economic downturn in the French potato starch sector, the UNPT calls on producers to mobilize on February 8 at the ...

Verdant Robotics has closed a USD46.5m Series A fundraising round to scale its sophisticated robotic technology and drive broad adoption of its reg...

For the second consecutive year, the Princesa Amandine potato wins the “Flavor of the Year 2023” title, which is determined by consumer prefere...

The Irish Farmers' Association (IFA) has called for an urgent probe into how Keogh's Farm mislabeled French-originated baby potatoes to imply they ...

The PEI potato industry is pleased with the thoroughness of the International Advisory Panel (IAP) on the Potato Wart report and the Panel's key ...

The Manitoba government is introducing a new calculator for fertilizer efficiency as part of its continuous efforts to promote the agricultural sec...

To increase the effectiveness of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin, the University o...

Researchers from RUDN University have identified a novel pathogenic fungus that attacks potatoes and causes significant crop loss. Alternaria alter...

The Ecuadorian growers hope to maintain the native potato cultivars yana shungo (black heart) and puca shungo (red heart) through chip production. ...

Dr. Arindam Ghatak from the University of Vienna has carried out high-throughput proteomics profiling of the potato variety Desiree to obtain an un...