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PB Special feature

Home›Category: "PB Special feature" (Page 16)
  • PB Special feature

    Christophe Vermeulen: “I Hope for a Calm Year But I Don’t Expect It”

    By Tudor Vintiloiu
    3rd April 2023
    Present in Kortrijk during the 2022 edition of Interpom, Christophe Vermeulen, Belgapom’s CEO talked to Potato Processing International about the...
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  • PB Special feature

    The Driving Forces Behind the Potato Seed Market Growth Estimates

    By Ionel Vaduva
    27th March 2023
    The global potato seed market generated revenue of around USD16.9bn in 2021 and is anticipated to grow a CAGR of over 1.10% during the ...
    Read More
  • PB Special feature

    Big Regional Differences for the 2022 EU&UK Potato Production

    By Ionel Vaduva
    20th March 2023
    Across Europe, the potato demand for the 2022 winter holidays period improved, the latest IFA report shows. According to the release, the potato ex...
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  • PB Special feature

    Achieving the Closest to Ideal Potato Storage Conditions

    By Ionel Vaduva
    13th March 2023
    The loss of moisture, rot and physiological disintegration limit both potato quality and storage life. The storage temperature, relative humidity, ...
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  • PB Special feature

    Following Sustainable Business Standards in Potato Processing

    By Ionel Vaduva
    6th March 2023
    One of this generation's most important goals is to reduce food waste. Processors, retailers, and consumers are increasingly concerned about food o...
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  • PB Special feature

    Frying Remains one of the Most Prominent Food Processing Procedures

    By Ionel Vaduva
    27th February 2023
    Just two potato-based snack foods - chips/wafers and French-fried potatoes - account for more than 42% of all processed potato-based products world...
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  • PB Special feature

    Delivering Goods the Right Way

    By Ionel Vaduva
    20th February 2023
    A conveyor's capacity to deliver goods the right way by aligning, singulating, spreading, and/or controlling the flow for that particular operation...
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  • PB Special feature

    Measuring the Components of Food for Consistency

    By Ionel Vaduva
    13th February 2023
    Measuring the world around us is a fascinating endeavor that has been pursued by humans for centuries. Nowadays not only curiosity but also the ...
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  • PB Special feature

    Issues and Solutions in Heat Recovery

    By Ionel Vaduva
    6th February 2023
    Gas-fired boilers are used in the majority of food industry activities such as frying, drying, sterilizing, and pasteurizing. The end output is onl...
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  • PB Special feature

    Wastewater Composition is Determined by the Processing Method Used

    By Ionel Vaduva
    30th January 2023
    Water usage has increased dramatically along with the explosive growth of the potato processing business during the past 20 years. An estimated 1.3...
    Read More
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