Sprout suppression is no longer a secondary consideration in processing potato storage. Since the withdrawal of chlorpropham (CIPC), storage strate...

The escalating conflict in the Middle East is beginning to ripple through global agricultural supply chains, raising concerns among potato growers,...

The fresh potato market in Eastern Europe is undergoing one of the most complex transitions in decades. Long considered a domestically anchored sta...

Raw potato handling upstream of processing is the point at which agricultural variability is converted into something a factory can live with. Befo...

At Fruit Logistica 2026, the Future Lab stage in Hall 6.1 hosted a presentation that moved well beyond short-term market dynamics and into the ...

Food loss and waste (FLW) are central challenges for the global food system, with profound environmental, economic and social consequences. At its ...

For processors and QSR buyers, soil health is not an abstract sustainability concept but a direct determinant of yield, quality, storability and ri...

Upcycling in the potato industry is no longer a peripheral sustainability narrative or a marginal efficiency exercise. It is increasingly a structu...

In industrial potato processing, direct emissions originate almost entirely from thermal unit operations. Blanching, drying, frying and flake produ...

As we wrap up the final issue of 2025, one thing is clear: the potato industry is no longer talking about transformation as a ...