According to Mintel, traceability - the ability to see where food comes from, what it’s made with, and by whom - is a trend ...

The enhanced interest in greater convenience foods has recently led to the unprecedented expansion of frozen potato products. Recent advancements i...

Traditionally, banks of single speed fans have been used to circulate air through the pile of stored potatoes to remove field heat after harvest ...

Pelletized snacks are produced when the raw material is extruded into a recognizable shape, this can be done using a process known as direct ...

The quality of the potato and its storage life is directly impacted by the loss of moisture, decay and physiological breakdown. These deterioration...

Potato-based chips continue to represent one of the most popular forms of snack food across the world, despite ongoing health concerns over calorie...

The potato plant is often considered as a drought-sensitive crop and its sustainable production is threatened due to frequent drought episodes. The...

Transportation of potatoes is generally broken down into three stages: pre-process, during-process, and post-process. In pre-process, most customer...

Potato chips (or crisps, as they are more frequently called in markets such as the UK) remain one of the most popular forms of ...

PEF is finding more and more use in potato and vegetable snacks processing. Process benefits are based on an effect termed electroporation with the...