The 20th edition of INTERPOM, the trade fair for the entire potato chain, was finally held a year later on 28, 29 and 30 ...

The concept of sustainability could be defined as “meeting the needs of the present without compromising the ability of future generations to mee...

Worldwide, almost two-thirds of processing potatoes are stockpiled in bulk stores, with the remainder in boxes, while tubers destined for the fresh...

Breakthroughs in the potato peeling sector have been numerous over the past few years. The main players of the industry often ask how fast, ...

Washing and removing soil, stones, and foreign bodies such as metal, wood, or plastics from potatoes considerably increases food safety, however, i...

The Colorado potato beetle, potato leafhopper, wireworms, potato tuber moth, and so on, have been known to cause significant losses in tuber crops....

A University of Nottingham research, published in the journal Food & Function, follows an investigation into how salt is released from chips in...

Consumer demand for more novel shapes and designs continues to influence the market for extruded snack pellets. Products made from potato derivativ...

Deep-frying is a very effective and popular method of cooking that provides a tasty and relatively inexpensive product. The quality of the finished...

In frying, the oil itself is just one of many factors that determine oil longevity: the quality of the fried product, the equipment, and ...