The UK government has published secondary legislation to implement the Genetic Technology (Precision Breeding) Act 2023, paving the way for the cul...

Wilson’s Country, a leading Irish potato processor, has achieved a major reduction in its carbon footprint following the adoption of bio-methane-...

Global sales of French fries are being driven by the rising number of online food delivery service companies. According to projections published by...

Beginning with January 1, 2022, the French authorities introduced a ban on the use of plastic packaging for a range of fruits and vegetables, ...

Innovative thinking and automation have helped a Welsh company become one of the greenest fresh produce suppliers in the UK. In the last year, ...

New research from Idaho National Laboratory (INL) suggests that potato wastewater might serve well as a low-cost food source for a special bacteriu...

In the United States, roughly 30-40% of the total food supply goes to waste, with Americans throwing away the equivalent of 219 pounds of ...

Microgrid technology, promising greater energy flexibility and independence, is being installed at a 1,100-employee potato processing plant in Arvi...

PepsiCo announced plans to more than double its science-based climate goal, targeting a reduction of absolute greenhouse gas (GHG) emissions across...

Building on a longstanding relationship, PepsiCo has joined forces with Danimer Scientific to develop biodegradable film resins that meet the susta...