Heat and Control will showcase a portfolio of snack processing and packaging technologies at SNX 2026, highlighting solutions developed with partners Ishida and CEIA.

The company said its latest offering addresses snack production requirements ranging from raw produce preparation and water management to packaging and seasoning application.

Among the systems being featured is Ishida’s High Speed Snack Packaging System, which Heat and Control said is engineered to meet growing demand for small bags and multi-pack snack applications. According to the company, the system is designed to pack product quickly and carefully to reduce damaged product and maintain freshness.

Heat and Control is also highlighting its Symphony seasoning application system for both in-kitchen and on-machine applications. The company said the system offers improved snack seasoning operations with a cleaner working environment, while eliminating fugitive dust to minimize operator exposure to irritants and improve sanitation efficiency.

In water management, the company is promoting its Cascade Water Recirculation system, which it said can help deliver up to a 75% reduction in freshwater consumption without compromising product quality or equipment reliability. Heat and Control said the system is designed to treat and reuse water within processing operations as manufacturers face increasing pressure to operate more sustainably.

“Food manufacturers face growing pressure to operate with less — less energy, less water, less waste,” said Rick Bajema, Director of Processing Innovations at Heat and Control. “Our Cascade Water Recirculation Systems give them practical tools to conserve, treat and reuse water more effectively.”

Heat and Control will participate in SNX 2026, taking place March 29-31, 2026, at the Hyatt Regency Dallas in Dallas, Texas. The company said registered users can use the SNX Mobile App to schedule a private appointment with its team and discuss specific snack production needs.