Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to discuss the company’s latest pulsed electric field (PEF) solutions, and its commitment to keep pace with emerging industry trends.

Pulsemaster will exhibit at Stand R30 during Interpom 2024 in Kortrijk Xpo (Belgium) on November 24 to 26.

Add Value to Your Business with Pulsemaster PEF-systems

“Our latest Pulsemaster PEF-systems are a must-see. Not only will we display existing technology, but we will also unveil new technology developments and discuss our vision for the future in this exciting field of the processing industry,” Managing Director, Mark de Boevere, said.

The company’s commitment to innovation and its ability to adapt to emerging industry trends position it as a front-runner in the evolving landscape of food processing technology.

Pulsemaster PEF-systems for Big, Raw-peeled and Skin-on Potatoes

As a leading supplier of PEF systems to produce higher quality French fries and potato chips, the Dutch-German company continues to innovate in this specialized industry sector by improving constantly on existing technologies.

“With Pulsemaster’s PEF-systems, chip and French fry processors can expect huge improvements in product output. At Pulsemaster we aim to apply this innovative technology – also known as electroporation – in the widest possible range of food industry applications. The PEF technology that we have on offer meets the processing industry’s demand for natural and clean end products,” Mark de Boevere mentioned.

He says that demand for Pulsemaster PEF-systems continues to be high in North America and in Europe, noting that a new Pulsemaster PEF-system has been delivered to a Belgium French fry processor recently.

Innovation at the Forefront: Compact PEF System

Interesting for the small and mid scale production lines. In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system. This cutting-edge technology, designed to treat tubers, roots, vegetables, and fruits, can process up to an impressive 10 tons per hour, setting a new standard in food treatment efficiency.

Sustainability and Efficiency: A Key Focus

Pulsemaster’s technology is a symbol of sustainable innovation. As a practical example, a customer decided to install a Pulsemaster PEF system in his factory. Water consumption was reduced by more than 100,000 liters per day in the first year. In addition, the PEF system at this plant will save approximately 1,800 tons CO2 (heating with natural gas: approx. 0.2 kg CO2 per kWh) per year and reduce energy consumption by approximately 33,000 gigajoules (corresponds to 9,166,666 kWh).

The Pulsemaster team is looking forward to meet in person with industry professionals at InterPom’24 in Belgium!