The US Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials...
The U.S. Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food...
U.S. Agriculture Secretary Tom Vilsack has announced the award of $30.1 million in competitive grants to fund 80 research projects...
On June 4 this year, the European Food Safety Authority (EFSA) released its official opinion on acrylamide in food, with the concl...
Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food...
The Scientific Network on Risk Assessment of Genetically Modified Organisms (also known as the GMO Network) discussed upcoming EFS...
The EU Commission presented the outcome of its review of the decision-making process for the authorization of Genetically Modified...
The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regulation on registration of food...
Snack Food Association (SFA) President and CEO Tom Dempsey urged American Congress to approve legislation creating a federal stand...
The DuPont Advisory Committee on Agricultural Innovation & Productivity issued an updated progress report on the global food a...
The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) re...
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Pre...
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing he...
