Fresh Idaho potatoes are the first crop to take part in the American Diabetes Association's (ADA) prestigious Better Choices for L...
In a recent study, Janak Joshi and colleagues from Colorado State University investigated how the South American wild potato, Sola...
A transnational team of European researchers has discovered solanimycin, a new antifungal antibiotic. The substance, which was fir...
Despite advances in increased food production, microorganism-caused rot destroys half of the world's harvested food. Plants emit a...
Lays has just released a limited edition miniature washing machine for oily fingertips. The Lays fingertip washing machine is 15 c...
Scientists reported the initial results of a new potato processing method intended to make our bodies digest potato starch more gr...
A new study by Monash University researchers shows eating chocolate and potato chips could lead to an increased risk of kidney dis...
Light conditions in retail stores may contribute to potato greening, says a team of researchers at the University of Tasmania, in...
A team of researchers at McMaster University has developed a self-cleaning surface that can repel all forms of bacteria, preventin...
Charles Sturt University research, comparing canola oil processed using different techniques, has found significant differences in...
Fries made with new potato varieties AF4296-3 and Easton have much lower levels of probable carcinogen than those made with the po...
A new GBP500,000 UK network, jointly led by scientists at the Cranfield University and the University of Reading, will link resear...
Potato farmers are encountering an ever-increasing spectrum of hazardous foreign material in their fields making effective sorting...
