DIGITAL MAGAZINE

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EU member states will have the freedom to decide on the GMOs use for food and feed

The EU Commission presented the outcome of its review of the decision-making process for the authorization of Genetically Modified...

FDA proposes to amend regulation on food facilities

The U.S. Food and Drug Administration (FDA) is issuing a proposed rule to amend and update its regulation on registration of food...

SFA CEO urges American Congress to approve federal standard for GMO food labels

Snack Food Association (SFA) President and CEO Tom Dempsey urged American Congress to approve legislation creating a federal stand...

Progress and Challenges in Global Food and Nutrition Security

The DuPont Advisory Committee on Agricultural Innovation & Productivity issued an updated progress report on the global food a...

EFSA assesses 2010 Post-Market Environmental Monitoring report for Amflora potato

The European Food Safety Authority (EFSA) has published a scientific opinion on the Post-Market Environmental Monitoring (PMEM) re...

Nine in 10 US adults eat too much sodium

Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Pre...

Reducing salt in crisps without affecting the taste

Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing he...

EP vote against ‘x% less’ labelling misses opportunity to drive change

Following this morning's vote by members of the European Parliament against the European Commission's proposed amendment to allow...

Potato industry not entirely happy with new school meal rules

Members of the potato industry and the state's congressional delegation are concerned that the spud is taking a back seat to other...

 

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