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European Commission to Vote Regulation on Acrylamide Next Year

A vote on the European Commission’s draft regulation on acrylamide will take place next year. Some scientists and NGOs claim that...

UK National Food Crime Unit Launches “Food Crime Confidential”

The National Food Crime Unit has launched “Food Crime Confidential” - a facility where anyone with suspicions about food crime can...

FDA Investigates Listeria Outbreak Linked to Frozen Vegetables, Including Potatoes

The US Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials...

FDA Issues Final Guidance on How to Reduce Acrylamide in Certain Foods

The U.S. Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food...

USDA to give USD30m in grants for food safety and plant health improvements

U.S. Agriculture Secretary Tom Vilsack has announced the award of $30.1 million in competitive grants to fund 80 research projects...

EFSA formulates scientific point of view on acrylamide issue

On June 4 this year, the European Food Safety Authority (EFSA) released its official opinion on acrylamide in food, with the concl...

EFSA reconfirms evaluations that acrylamide in food increase the risk of cancer

Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide in food...

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