The German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes, following a cas...
Boise State researchers have received funding to devise a method to evaluate acrylamide in food products, thanks to a two-year spe...
The Hellenic Food Authority (EFET) has ordered a market recall of a batch of potato chips from the Netherlands, because they were...
The UK Food Standard Agency (FSA) and Food Standards Scotland are working with the British Hospitality Association and other key s...
European Union member states representatives voted in favor of European Commission's proposal to reduce the presence of acrylamide...
Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline “benchmark” mandatory levels for t...
A vote on the European Commission’s draft regulation on acrylamide will take place next year. Some scientists and NGOs claim that...
The National Food Crime Unit has launched “Food Crime Confidential” - a facility where anyone with suspicions about food crime can...
The US Food and Drug Administration along with the Centers for Disease Control and Prevention (CDC) and state and local officials...
The U.S. Food and Drug Administration (FDA) has issued final guidance to the food industry to help growers, manufacturers and food...
U.S. Agriculture Secretary Tom Vilsack has announced the award of $30.1 million in competitive grants to fund 80 research projects...
