Potato growers in the domestic or international market will be able to differentiate Punjab’s potatoes from other states starting...
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the proce...
FoodTech startup Inspecto Ltd. Has introduced a new device that detects chemical contamination in food, in real-time. The portable...
Food safety is a mainstream topic for the industry nowadays and potato processing makes no exception, since X-ray inspection can h...
Utz Quality Foods is voluntarily recalling select expiration dates of Utz Carolina Style Barbeque Potato Chips due to an undeclare...
The German Federal Institute for Risk Assessment (BfR) is reminding people about the correct handling of potatoes, following a cas...
Boise State researchers have received funding to devise a method to evaluate acrylamide in food products, thanks to a two-year spe...
The Hellenic Food Authority (EFET) has ordered a market recall of a batch of potato chips from the Netherlands, because they were...
The UK Food Standard Agency (FSA) and Food Standards Scotland are working with the British Hospitality Association and other key s...
European Union member states representatives voted in favor of European Commission's proposal to reduce the presence of acrylamide...
Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline “benchmark” mandatory levels for t...
A vote on the European Commission’s draft regulation on acrylamide will take place next year. Some scientists and NGOs claim that...
The National Food Crime Unit has launched “Food Crime Confidential” - a facility where anyone with suspicions about food crime can...
