Choosing the Optimal Continuous Coating System
A coated product’s success often depends on the quality and the consistency of its finished product. Working directly with customers to identify the correct process and equipment usually leads to success, and the ability to choose from a diverse offering of equipment increases the likelihood of finding a coating system solution that works for a variety of applications, in both food and non-food markets.
By Dan Orehov, Tim Nanney, technical sales manager – Spray Dynamics and Simon Hill, Regional Sales manager, tna Europe.
Coating product can be completed in single or multiple stages. The two-stage coating system is an example of a coating process that applies a liquid ingredient, such as oil, as a tack agent and follows with a dry seasoning application. Corn and tortilla chips, seasoned crackers, and extruded snacks are examples of products that utilize a two-stage coating system. Other coating system offerings utilize a slurry spray system to apply a mixture of oil or water and dry seasonings. An example of this type is a corn curl type product or a breakfast cereal. Another seasoning application, referred to as dry seasoning only, requires no liquid application at all. Products processed in this method of coating either have enough surface moisture or have residual surface moisture so that only a dry seasoning is required. Oil roasted nuts are an example of this type of product.
A key component of a successful coating system is a properly engineered coating drum. Product throughput, bulk density, shape, and other characteristics all factor into the drum’s length, diameter, and design. Also, attention to application and design requirements are key. The function of the coating drum is to gently lift and fold the product repeatedly to allow each product piece exposure to gradually build-up liquid and dry coatings.
Liquid Coating Application
Coating system design principles remain the same regardless of the spray system utilized. By utilizing an effective spray design with multi-nozzle manifolds, this maximizes the coating zone within the drum. This combined with proper nozzle placement target sprays the product traveling beneath the spray nozzles within the drum and allows for a gradual buildup of applied liquid to the base product, resulting in a more evenly coated product. A variety of spray system options from “airless” pulsing oil spray applicators to air-assist or high-volume oil spray systems are available, as well as slurry spray systems for applying emulsions, sugar solutions, liquid-solid slurries, or other high-viscosity liquids.
Dry Ingredient Application
Applying dry seasoning to products either over a conveyor belt or more commonly within a coating drum as part of a continuous coating system requires both an auger-based powder feeder and a scarf plate distributor. An example of this is a powder feeder which meters and dispenses the dry seasoning/salt at a consistent and accurate rate onto the scarf plate distributor. A scarf plate distributor is a fixed speed, vibratory conveyor featuring a narrow, mirrored finish, bias cut tray. Easy to operate, easy to clean, and compatible with most dry seasonings, salts, and other granular products to create a consistent curtain of the applied dry product. The scarf plate distributor is positioned within the coating drum, so a gradual coating of seasoning is applied to the product as it travels through the coating drum. The seasoning curtain expands the coating zone for a consistent evenly-coated finished product. Spray Dynamics offers a variety of products with options to maximize its footprint and has been providing continuous coating system solutions for more than fifty years.
You can read the rest of this article in your complimentary e-copy of the January/February Issue of Potato Processing International magazine, which you can access by clicking here.