The Potato Business team is proud to announce that a new issue of Potato Business Digital magazine (Spring 2019) is now out, featuring exclusive topics on technology, markets, storage and farming.

The magazine includes an exclusive market analysis of potato processed products in Europe, as we asked research company Euromonitor to assist with insights.

For our feature on technology in this issue, we approached companies such as Urschel, Heat and Control, Kronen, Vanmark and FAM to talk about challenges and trends in cutting, peeling and slicing.

The process of packing fresh potatoes also has its challenges and to discuss about these we asked the experts from the Association of Packaging and Processing Technologies (PMMI) and Sorma Group.

Potato storage refrigeration technology today has vastly improved over the past four decades with better control and ease of use. We talked about these aspects with specialists from Kooljet, Tolsma and Welvent.

Moreover, Golden Age Technology, an Australian provider of software solutions for agriculture, offered Potato Business Digital an overview of smart farming practices when it comes to potato crops.

Enjoy our new Potato Business Digital, with its two versions available for:

Tablet: https://adobe.ly/2HSf9lw

Mobile: https://adobe.ly/2YJe1FW