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tna to present its latest innovations at PPMA

Focusing on delivering performance and flexibility, tna highlights its roflo® VM 3, a vibratory motion transfer and distribution s...

Key introduces its newest vibratory conveyor Iso-Glide

An engineered modification of Key's popular Iso-Flo® vibratory conveyor, Iso-Glide achieves a motion that resembles horizontal mot...

A new way to cut oil in potato chips?

Researchers have discovered a way to reduce oil in potato chips by modifying the production process. US scientists, writing in the...

Glacier Vodka brings home another gold

Teton Glacier Vodka has won a gold medal in a Domestic Vodka Tasting held by TheFiftyBest.com in New York City. Tasted among 27 ot...

Exhibition showcases Ishida’s technology

The Ishida Europe stand at this year's PPMA Show will showcase the latest developments across the company's extensive product port...

Tong Peal to showcase latest products at Potato Europe

Tong Peal Engineering is exhibiting its latest range of potato processing equipment at Potato Europe 2011. The UK's leading design...

Cargill’s new sodium reduction tool

Cargill has launched FlakeSelectTM, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked good...

Key Technology Opens Innovation and Solutions Center

Key Technology announces the opening of its new customer visitor center - The Innovation and Solutions Center - in Walla Walla, Wa...

New fryers by Rosenqvists

Swedish manufacturer Rosenqvists has launched two new industrial fryers for the production of extruded snacks and parfried potato...

Key Technology introduces three-way sorting

Key Technology introduces its new three-way sorting capability on Manta. Featuring two ejector systems, three-way sorting allows f...

Major French potato packer orders new Herbert washline

Herbert Engineering has recently secured another major European order, for a new washline incorporating a 4m Barrel Washer and spe...

Kemin launches a natural flavor for stabilizing frying oil

Kemin has introduced GT-FORTTM - a natural flavor that can be an alternative to synthetic antioxidants and tocopherols commonly us...

Neiker-Tecnalia aims to obtain high quality starch with new tools

Neiker-Tecnalia (the Basque Institute of Agricultural Research and Development) is realising a project for obtaining high quality...

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