Lutosa’s New UltraCrunchy Fries Maintain Their Crunchiness for at Least 30 Minutes
UltraCrunchy fries, Lutosa’s most recent invention, were unveiled in March. Even after cooking for several minutes, these fries maintain their remarkable crispness because of a cutting-edge coating process.
Lutosa’s UltraCrunchy range of French fries redefines the standard for crispness, with a unique ability to maintain its crunchiness for at least 30 minutes after cooking. This feature is a valuable asset for foodservice professionals, where waiting times can vary. With the UltraCrunchy range, every customer benefits from a perfectly crispy fry, even during long service or delivery.
The UltraCrunchy fries have an appealing crunchiness from the first mouthful. Lutosa’s proficiency in the manufacturing process is responsible for its distinctive texture, which ensures the highest possible level of flavor. UltraCrunchy fries’ remarkable crispiness makes them perfect for serving with several foods, including burgers, meat, fish, and even vegetarian fare.
“Thanks to their thicker coating, UltraCrunchy fries absorb significantly less oil than traditional fries. This process limits excess fat, making these fries lighter and healthier, while retaining their crunchy texture. This choice is particularly appreciated by diet-conscious consumers looking for more balanced options that combine pleasure and health,” the company’s representatives added.
UltraCrunchy fries are available in a variety of cuts to suit all types of preparation and presentation requirements. Each of these cuts adds a unique touch, enabling restaurateurs to diversify their dishes according to their preferences and those of their customers: 7/7 mm – thin and crispy, they add a light, refined touch to elegant dishes; 10/10 mm – classic and versatile, they lend themselves to a wide range of kitchen styles and are a sure-fire choice to appeal to the widest possible audience; 10/10 mm with skin – this version adds a rustic touch and an authentic taste, ideal for more artisanal dishes; 14/14 mm – thicker, they offer a more consistent bite while retaining their irresistible crunch; 14/14 mm with skin – a generous and tasty choice for an even more authentic experience; 18/18 mm with skin – the widest cut, reminiscent of home fries with a rustic feel perfect for generous plates.
“These different cuts make it possible to satisfy every taste and adapt each presentation to the type of dish served, from light snacks to full main courses. Lutosa’s UltraCrunchy range is the benchmark for foodservice professionals, combining aesthetics, quality, and taste. By choosing these fries, you’re opting for a solution that will make a difference and leave a memorable impression on your customers,” the company’s representatives concluded.
