America’s Test Kitchen's writer and food critic Kevin Pang placed Alaska Chip Company’s Grizzly BBQ Chip among its favorites chips during a mis...

The latest report coming from the Irish Farmers' Association (IFA) shows that across Europe increased input costs being faced by spud growers are s...

By the end of this year, the activity in a potato chips factory in Laktasi, in Bosnia's Serb Republic, a facility belonging to Serbian food company...

A new report from IndexBox shows that global potato exports shrank to 13m tons in 2020, dropping by -11.3% compared to the year before. In value ...

After a price rally of more than a 100% increase over the last year, the spud prices in South Africa (SA) have decreased in recent weeks, ...

Market data recently published by analysts show that record-high prices for potatoes in the Russian Federation and fears of a shortage of cultivars...

The International Potato Center (CIP), with support from the Crop Trust, through its Crop Wild Relatives Project - a global initiative to adapt agr...

In frying, the oil itself is just one of many factors that determine oil longevity: the quality of the fried product, the equipment, and the proces...

This year’s seed, table, and processing ‘larger-than-average' potato crop shows ‘high-quality’ according to Maine Potato Board’s latest u...

The Sustainable Potato Program, a project run by Universal Robina Corp (URC) and the Philippine government, provided a valuable boost to the countr...