Despite the strong demand for Spanish potatoes in France and reports of some migration to Eastern Europe, potato export markets around Europe are r...

Potato retail sales volume in the U.S. increased 5.4% between July and September 2024 over the same period the previous year. Fresh potatoes, chips...

Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to di...

A final public consultation on a proposed National Potato Wart Response Plan (Response Plan) has been initiated by the Canadian Food Inspection Age...

Leading potato supplier Branston has once again introduced its cutting-edge hybrid Nemo spud ahead of the holiday season to meet the need for volum...

A specific reddish kind of potato known as UNICA is grown on Esther Murugi's half-acre plot of land in Laikipia County, Kenya, among the many varie...

Battering is a coating typically made from ingredients such as flour, water, and seasonings, that forms a crispy outer shell when fried, differenti...

Only a few hundred meters from the old site, Elea will relocate to Quakenbrück in April 2025 for its new headquarters and PEF test center. The ...

The ADAPT project (“Accelerated Development of multiple-stress tolerAnt PoTato”) officially came to an end. Launched in July 2020 with a total ...

G.Rey Reinhardt has been appointed President of the AgriBusiness Group of the J.R. Simplot Company. Doug Stone, who announced his retirement earlie...