Artificial intelligence (AI) and automation are reshaping every segment of the global fruit and vegetable supply chain, according...
Euromonitor International has released its Global Consumer Trends 2026 report, identifying four key behavioural shifts that will d...
A recent study conducted by a research team at Batman University in Turkey has found that discarded potato peels could play an imp...
McCain Foods has introduced two new South Asian-inspired products to Canadian consumers, unveiling McCain Masala Fries and Chili G...
Snackbrands Australia has completed a trial converting leftover cooking oil from its Sydney operations into soft plastic packaging...
McCain Foods has delivered the equivalent of three million meals to UK charities and community groups, marking a significant miles...
Britons consume more than two million tonnes of potatoes annually, according to a survey quoted by potato brand Nanna Tate. The na...
Mashed potatoes continue to dominate as America’s preferred potato-based comfort food, but regional and generational preferences r...
A major US study published in The BMJ has found that high French fry consumption is linked to a significantly increased risk of ty...
A groundbreaking genomic study published in Cell has revealed that modern potatoes owe their evolutionary origin to an ancient hyb...
For the ninth year running, potatoes have been crowned America’s favourite vegetable, according to the newly released 2025 Consume...
The European snack market reached €234 billion in retail value in 2024, growing by €7 billion (+2.9% year-on-year), according to n...
The Idaho Potato Commission (IPC) has once again captured public attention with its latest promotional product: a French fry-inspi...
