The Idaho Potato Commission (IPC) has once again captured public attention with its latest promotional product: a French fry-inspi...

The UK government has published secondary legislation to implement the Genetic Technology (Precision Breeding) Act 2023, paving th...

PepsiCo Inc. is accelerating its transition to natural ingredients, announcing plans to eliminate artificial colors from its snack...

Wilson’s Country, a leading Irish potato processor, has achieved a major reduction in its carbon footprint following the adoption...

The Better Meat Co. (BMC), a biotechnology innovator specializing in alternative protein, has been granted a sixth U.S. patent for...

Members of the Sustainable Markets Initiative (SMI), including McCain Foods, recently launched an innovative farm Lighthouse Proje...

PoLoPo, a molecular farming pioneer, recently revealed that it has doubled its capacity to create samples for food sector partners...

In a recent interview published on the company’s website, Irene Kjærskov Pedersen, Head of Sustainability at KMC, discussed using...

The R.D. Offutt Wadena Farm joined other producers as a recognized leader in the state for water stewardship after receiving the D...

McCain is launching the ‘Taste Good. Feel Good.’ campaign to celebrate the deliciousness of fries while promoting farming practice...

McCain Foods is moving closer to its objective of offering more sustainably derived products, which will help the communities in w...

By Eamonn Cullen, Insort GmbH - Insort Inc. global category manager “It is easier for snack processors to use AI today in areas wh...

Built on the idea of ‘a factory that brings smiles to people and the planet, shaping the future,’ the recently constructed Calbee,...