With a 3.5 MWp capacity, PepsiCo has opened the biggest solar farm in Poland to date in Święte, Lower Silesia. This is a component...

Royal Avebe, a world leader in potato-based protein and starch innovations, and ChainCraft, a pioneer in the manufacture of circul...

Scientists from the Poznań University of Life Sciences have discovered compounds in regular potato juice that could transform peop...

Hygiena food safety and quality control solutions unveiled the Sampling Plan Module, their most recent innovation within the SureT...

A novel gene that regulates plants' susceptibility to threats including fungi and drought has been discovered by researchers at th...

A prominent Canadian potato processing factory recently revealed that Newterra is contributing to a ground-breaking wastewater reu...

Using a biodegradable glue instead of a synthetic adhesive is more environmentally friendly because synthetic glues do not decompo...

India, the world’s second-largest potato grower, confronts a tremendous issue in handling post-harvest trash due to poor storage a...

Thanks to research undertaken by the University of Leeds, a super-lubricant made entirely of potato proteins may open the door to...

The 2024 MISTA Growth Hack's theme will be biomass fermentation, according to MISTA, the top food innovation platform in the world...

The common scab, which affects potatoes and other root crops and is distinguished by brown, scab-like lesions on the surface, is c...

David Douchess and his group of potato breeders and extension specialists at the MSU Potato Breeding and Genetics Program actively...

The pioneer of molecular farming, PoLoPo, stated recently that, once regulatory clearance is received, it would start providing co...