PepsiCo just released its 2023 Environmental, Social, and Governance (ESG) progress report. The ESG Summary, ESG Topics A-Z, and t...
SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and cal...
In numerous respects, the German mechanical engineering sector contributes significantly to the world's supply of safe food throug...
The Farm of the Future Canada initiative by McCain Foods is making progress in reducing the negative environmental effects of farm...
Dr. Şerban Danielescu of the Fredericton Research and Development Centre in New Brunswick is assisting both Agriculture and Agri-F...
Ohalo recently revealed that they have discovered Boosted Breeding, a whole new method of plant breeding that promises to transfor...
PoLoPo recently announced it has submitted its application for Regulatory Status Review (RSR) to the U.S. Department of Agricultur...
Scientists working for the federal government in Atlantic Canada are attempting to create a new variety of potatoes that is more s...
Among the vegetables that will be cultivated in Dubai's vertical farm are baby potatoes. The farm in the middle of the desert was...
The integration of photovoltaic panels at three locations in Romania - Dragomirești, Popești-Leordeni, and Covasna - is the latest...
The 2024 Late-night Snacking survey by Kellanova was just out, and the results indicate that Americans use bedtime for more than s...
The potato industry is one that heavily discusses sustainability. The German Potato Trade Association e.V. (DKHV) and the Union of...
Research published in Biocatalysis and Agricultural Biotechnology found that inhibiting the solanidine galactosyltransferase (sgt1...
