India, the world’s second-largest potato grower, confronts a tremendous issue in handling post-harvest trash due to poor storage a...

Thanks to research undertaken by the University of Leeds, a super-lubricant made entirely of potato proteins may open the door to...

The 2024 MISTA Growth Hack's theme will be biomass fermentation, according to MISTA, the top food innovation platform in the world...

The common scab, which affects potatoes and other root crops and is distinguished by brown, scab-like lesions on the surface, is c...

David Douchess and his group of potato breeders and extension specialists at the MSU Potato Breeding and Genetics Program actively...

The pioneer of molecular farming, PoLoPo, stated recently that, once regulatory clearance is received, it would start providing co...

By modifying the potato genome with CRISPR/Cas9, researchers have achieved a major advancement in agricultural biotechnology by pr...

KMC is releasing the creative potential of plant-based sugar confectionery. With few restrictions on textural innovation, new pota...

By analyzing the genetic makeup of ancient potato leaves, researchers at North Carolina State University shed light on the dynamic...

Calbee, the Japanese potato chip company, is collaborating with Silicon Valley venture capital firm Pegasus Tech Ventures to intro...

PepsiCo Foods North America recently announced its ‘Planting Pathways Initiative’, charting an industry-leading and transformative...

Several factors can influence the purchasing process, making it difficult for consumers to navigate. Insights into customer behavi...

Despite Agriculture and Agri-Food Canada's (AAFC) constant and extensive potato study, new research from the Guelph Study and Deve...