McCain Foods has delivered the equivalent of three million meals to UK charities and community groups, marking a significant miles...

Britons consume more than two million tonnes of potatoes annually, according to a survey quoted by potato brand Nanna Tate. The na...

Mashed potatoes continue to dominate as America’s preferred potato-based comfort food, but regional and generational preferences r...

A major US study published in The BMJ has found that high French fry consumption is linked to a significantly increased risk of ty...

A groundbreaking genomic study published in Cell has revealed that modern potatoes owe their evolutionary origin to an ancient hyb...

For the ninth year running, potatoes have been crowned America’s favourite vegetable, according to the newly released 2025 Consume...

The European snack market reached €234 billion in retail value in 2024, growing by €7 billion (+2.9% year-on-year), according to n...

The Idaho Potato Commission (IPC) has once again captured public attention with its latest promotional product: a French fry-inspi...

The UK government has published secondary legislation to implement the Genetic Technology (Precision Breeding) Act 2023, paving th...

PepsiCo Inc. is accelerating its transition to natural ingredients, announcing plans to eliminate artificial colors from its snack...

Wilson’s Country, a leading Irish potato processor, has achieved a major reduction in its carbon footprint following the adoption...

The Better Meat Co. (BMC), a biotechnology innovator specializing in alternative protein, has been granted a sixth U.S. patent for...

Members of the Sustainable Markets Initiative (SMI), including McCain Foods, recently launched an innovative farm Lighthouse Proje...