The pioneer of molecular farming, PoLoPo, stated recently that, once regulatory clearance is received, it would start providing co...
By modifying the potato genome with CRISPR/Cas9, researchers have achieved a major advancement in agricultural biotechnology by pr...
KMC is releasing the creative potential of plant-based sugar confectionery. With few restrictions on textural innovation, new pota...
By analyzing the genetic makeup of ancient potato leaves, researchers at North Carolina State University shed light on the dynamic...
Calbee, the Japanese potato chip company, is collaborating with Silicon Valley venture capital firm Pegasus Tech Ventures to intro...
PepsiCo Foods North America recently announced its ‘Planting Pathways Initiative’, charting an industry-leading and transformative...
Several factors can influence the purchasing process, making it difficult for consumers to navigate. Insights into customer behavi...
Despite Agriculture and Agri-Food Canada's (AAFC) constant and extensive potato study, new research from the Guelph Study and Deve...
The Fashion District 2024 Manufacturing Futures award went to Fibe, a material science business creating the first textile fibers...
The results of an extensive Life Cycle Analysis (LCA) that shows the major environmental advantages of adopting drip irrigation fo...
Aldi has made history by being the first supermarket in the UK to use recycled plastic in the packaging of its own-label chips. Wi...
Sensory perception is crucial in the evaluation and acceptance of foods. Nutriswiss AG, a Swiss specialist in the procurement and...
By installing and growing solar electricity at its locations in Bengaluru and Vadodara, India, GEA is making a significant step to...
