The two main types of processing for producing potato chips are continuous and batch. Batch processing is a simpler, more traditional, and more com...

Many factors go into making the best potato chip, but the fryer is usually at the top of the list. Similarly, determining the best fryer design ...

Sustainability is a key challenge for the food industry and processors globally are recognizing their part in safeguarding the future. As the world...

As the recognized global leader in industrial food cutting technology, Urschel is continuously adapting to the ever-changing needs of processors. A...

A University of Nottingham research, published in the journal Food & Function, follows an investigation into how salt is released from chips in...

Consumer demand for more novel shapes and designs continues to influence the market for extruded snack pellets. Products made from potato derivativ...

Deep-frying is a very effective and popular method of cooking that provides a tasty and relatively inexpensive product. The quality of the finished...

In frying, the oil itself is just one of many factors that determine oil longevity: the quality of the fried product, the equipment, and the proces...

According to Mintel, traceability - the ability to see where food comes from, what it’s made with, and by whom - is a trend fueled by ...

The enhanced interest in greater convenience foods has recently led to the unprecedented expansion of frozen potato products. Recent advancements i...