Oil varies widely in eating quality, functionality, and rate of deterioration depending on source, processing, or formulation. The initial quality ...

Competing with new technologies of minimal processing of foods, industrial freezing is still considered the most satisfactory method for preserving...

Coatings are used in the frying sector in order to improve crispiness and hold natural flavors, but also to add a different taste to French fries. ...

Although the frying process has remained largely unchanged for decades, its efficiency and operational capabilities are continuously being upgraded...

The European Commission has recently formally set the value of 0.4 ppm as a temporary maximum residual limit (tMRL) in potato (products). This valu...

The global expansion of the potato business has created a very dynamic market for optical sorting equipment and the influx of capital has promoted ...

Frying invariably involves the evaporation of significant quantities of water from the food product. The process is also complex to control due to ...

The use of drones has become widespread in agriculture, and it is associated with unique opportunities and challenges. The most common role of dron...

Choosing a turnkey manufacturing solution has its undeniable advantages when it comes to food processing expansions and equipment procurement proje...

There are two basic methods of frying potato chips – the batch method and the continuous method. The batch method is used for the production ...