When looking at conveying solutions, the most important consideration for the majority of potato storage customers is reliability. The conveying pr...

The potato drying section of the process, just before the fryer, requires clean, indirectly heated air, to remove about 15% of the moisture in the ...

Since many of the common storage diseases naturally occur in the soil, they are transported into storage with the tubers. It is essential, therefor...

Potato producers face two predominant challenges when they pursue organic farming: disease and nutrient management. Both factors are limited by reg...

The two critical environmental factors involved in properly storing potatoes are temperature and humidity. Adequate and unrestricted air movement i...

Potato starches are nature-derived ingredients with strong water binding properties which makes them a perfect fit to both meet the consumer trends...

Bioengineering can be useful in helping provide inherent resistance to late blight disease. Farmers currently use significant amounts of fungicides...

Advanced detection of foreign material is of paramount importance for potato product manufacturers, to guarantee food safety and to preserve brand ...

When discussing ways to increase the energy efficiency of potato storage facilities, the first thing store managers should consider is determining ...

Tummers’ recently introduced E²E-Condenser minimizes the loss of energy by condensing and redirecting the steam so the excess energy can be used...