According to the Potato Association of Portugal (Porbatata), the drought will cause a 10% decrease in potato production this year. The fall results...

The production of the first potato seeds from the “Karú” variety, grown under controlled climatic circumstances in Panama utilizing Sprout AI'...

The U.S. potato industry's 2022 Agricultural Chemical Use Survey gathered information on fertilizer and pesticide usage as well as pest control met...

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims to elucid...

The University of Wisconsin-Madison has a new collaborator to improve seed potato production efficiency at the Lelah Starks Elite Foundation Seed P...

As the harvest season is now well underway and the food is offered for sale at DEXIA's Roseau Pack House and shops throughout the ...

By utilizing evolutionary genomics to identify harmful mutations, Chinese researchers have made a significant advancement in hybrid potato breeding...

Every year, during the height of harvest, the University of Maine's Agricultural Research and Development Farm in Presque Isle examines about 250 d...

Ground-sensing technology TuberScan, developed by agri-tech company B-hive Innovations and collaborators, is nearing its last phase of testing both...

Potato processors worry that new environmental regulations may hinder the production of Dutch potatoes for French fries, rendering The Netherlands ...