To cater to the solid food processing industry, FPS Food Process Solutions and OptiCept Technologies have introduced their cutting-edge PEF system. To guarantee the best possible treatment while keeping a low energy footprint, the patented OptiCEPT Solid Series blends next-generation PEF technology with a hygienic design and sturdy construction.

“Industries are shifting to better ways to process food for higher yield, higher quality, yet looking for ways to reduce food waste and increase sustainability. Our goal is to provide our customers options in making quality products for consumers worldwide,” Jeffrey Chang, President, of FPS Food Process Solutions Corp, mentioned.

The OptiCEPT Solid Series will bring significant advantages to the solid food sector. Applications can include softening – which reduces cut force, smoother cuts; drying – which reduces drying times and associated energy consumption; extraction – which improves extraction yield and quality and decreases extraction times; freezing – which reduces freezing times and associated energy consumption.

“Our technology has shown tremendous strides, making an impact in high-quality extraction such as olive oil and juices, reduced drying times for vegetables, and most notably, ensuring smooth, clean cuts for the French Fry industry. We are already seeing significant opportunities in various food categories and welcome new and innovative ways to work with customers in their sectors,” Thomas Lundqvist, CEO, of OptiCept Technologies, mentioned.

FPS Food Process Solutions and OptiCept Technologies will be exhibiting at Pack Expo International in Chicago (November 3-6, 2024) at Booth LU-7352 and InterPom’24 in Belgium (November 24-26, 2024) at Stand 180.