Swedish equipment manufacturer Rosenqvists is striving to offer flexible solutions to its customers who are looking for potato chip frying machines. To this end, the company has developed the MTX fryer which is a unique solution to produce batch fried potato chips and classic potato chips in the same fryer.

According to Rosenqvists’ Stefan Björk, the change-over from a batch setup to classic chips takes about 90 minutes. This enables snack manufacturers to plan shifts of both styles of potato chips. The MTX uses the multi-zone frying solution from Rosenqvists patented batch frying. By adjusting the temperature zones and applying different techniques for product transportation, the MTX fryer can deliver versatile results.

On top of offering a change-over of 90 minutes and optimal heating, the machine also uses a minimal amount of oil to fry the products.

In related news, the Swedish company has recently updated its Star Wheel Fryer for pellet snacks. With 25 years of experience in developing this particular model, Rosenqvists latest improvements focus on superior oil control. You can read more about the topic in our previous article.