Burger King is getting rid of its lower-calorie french fries at most restaurants after less than a year. The Miami-based chain sai...
Speaking with Kiremko’s Director, Andrew Gowing, PPI explored the secrets of their long and successful business line. Kiremko’s ma...
Efficient oil filtration is required for optimizing potatoes flavour, for shelf life endurance and to ensure clean fryer operation...
Mydibel Group, manufacturer of fresh and deep frozen potato products and dried potato flakes and granules, has invested in the con...
Key Technology introduces a rotary polish as the new standard finish on its vibratory and horizontal motion conveyor beds. Replaci...
As consumers are increasingly chasing product diversification and the unique, exotic shapes, we’ve analyzed with Key Technology’s...
The slogan Florigo applies for the work performed within its Food Technology Center (FFTC) is: “… when Food becomes Fun!”, and sta...
Lay's potato chips, one of the brands from PepsiCo's Frito-Lay division, announced the four finalist flavours in its "Do Us A Fla...
Dynamic Conveyor is introducing a vertical z-style conveyor at the upcoming PackExpo, in Chicago, in November. The DynaClean conv...
Ishida Europe has introduced single and twin high speed snacks packing systems, comprising either a 14-head or 18 head CCW-RV mult...
Ishida was one of the exhibitors at interpack this year, where they showcased the company’s new technology solutions. interpack ha...
Ishida Europe has introduced ultrasonic technology into its Atlas range of bagmakers. The new Atlas 203-USS, as shown on Ishida’s...
Video The leading potato chip brand from PepsiCo India launched its new Football Favourite flavors, with a campaign featuring soc...
