The Kiremko sliver remover has undergone a major innovation resulting in a more efficient machine which now removes more than 98 p...

Precision is key when it comes to volume cutting of potatoes, whether for French fries, crinkle cut chips or diced and sliced. Aro...

GEA Food Solution’s equipment on display on stand B09 in Hall 7a at interpack reinforces the statement ‘We process and pack it all...

Complete and non-destructive inspection at full production volumes is achieved by ensuring optimum functionality of all factors an...

Florigo has opened its Food Technology Centre on Friday March 14th, comprising the cutting, drying, (vacuum) frying and freezing t...

The potato processing plant in Delmas, Mpumalanga, has recently completed a total revamp of its raw material receiving system at a...

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour, bringing restaurant owners innovative and profitable s...

  Tummers Methodic aims to meet theme potato seasonal trends by developing new cutting blocks with custom-shaped blades, which all...

The American provider of solutions for food production Heat and Control has announced its latest equipments that will be exhibited...

Continuing the innovation and introduction of new technology for today’s requirements,  Florigo announces the launch of an innovat...

Visitors attending Interpack in May 8-14 will be able to experience directly the two different configurations of the tna robag® FX...

A cutting edge test kitchen was equipped in Maastrich to enable processors seeking productivity and quality improvements to conven...

Kellogg Company announced that it will build a new snacks manufacturing facility in Malaysia, as part of its recently announced Pr...