Endless Chances for Culinary Innovation with the Idahoan SHREDS Tater Tumblers Unseasoned Mix
Idahoan has introduced its newest product for the food service business, Idahoan SHREDS Tater Tumblers Unseasoned Mix, in response to consumer demand for greater adaptability. The Idahoan SHREDS Tater Tumblers Unseasoned Mix is an appendix to the current Tater Tumblers product range. It is a genuine blank canvas that enables operators to entirely personalize the flavor profile for breakfast, lunch, and dinner.
Tater Tumblers Unseasoned Mix is the ideal flavor vehicle for creative and interesting menu creations throughout all-day parts, menu formats, and cuisines. They are delicious on their own or readily modified with mix-ins and sauces. Tater Tumblers Unseasoned Mix offers countless opportunities for menu innovation, from crispy toppings to appetizers ready for dipping to delectable patties for small sandwiches or sliders.
“Idahoan SHREDS Tater Tumblers Unseasoned Mix offers operators speed-scratch convenience, empowering chefs to create a variety of craveable dishes while saving time and money over fresh, frozen, and refrigerated alternatives. They’re a true blank canvas for chefs to build upon,” Idahoan Corporate Executive Chef, Richard Hoelzel, mentioned.
He added that the Idahoan SHREDS Tater Tumblers Unseasoned Mix is prepared according to sustainable practices and a proprietary cooking method that honors the integrity of the potato for premium Fresh-Dried quality and flavor.
“As with all Idahoan products, the new Tater Tumblers Unseasoned Mix is made using only Certified 100% Idaho® Potatoes – so operators can be sure they’re serving the best,” Hoelzel added.
The launch represents Idahoan’s commitment to providing new product innovations that keep up with changes in demand and operator challenges.
“Idahoan is constantly innovating to meet the evolving needs of food service operators. We believe this product is a solution for some of the challenges operators are facing today around rising ingredient costs and supply chain uncertainty. The ability to create tater appetizers, sandwich bread replacements, patties, salad toppers, and more with a single product is game-changing with Idahoan Tater Tumblers – and our new Unseasoned Mix allows chefs full customization across the menu,” Craig Gentry, Vice President, Idahoan Foodservice, concluded.