Bioplastics production is presently 2.4m tonnes worldwide. However, according to Constance Ißbrücker of European Bioplastics, this figure is anti...

One of this generation's most important goals is to reduce food waste. Processors, retailers, and consumers are increasingly concerned about food o...

In order to accommodate the company's continued growth, Tom Keogh, founder & Managing Director of Keogh’s Crisps, declared that a new manufac...

To bring hybrid true potato seeds (HTPS) to Ethiopia, Solynta and PepsiCo's Ethiopian Foods Unit, Senselet Food Processing PLC (Senselet), have sta...

The EU Horizon 2020 project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is involved, seeks to develop ne...

Recently, Lamb Weston Holdings, Inc. announced that it had finished buying the remaining stock stakes in its joint venture in Europe with Meijer Fr...

Wasteless (Waste Quantification Solutions To Limit Environmental Stress), a new EU-funded project, seeks to develop tools and recommendations for m...

The 2021 total economic contribution of the U.S. potato sector is valued to be USD100.9 billion, the latest National Potato Council “Measuring th...

Beginning March 7, McDonald's will serve carrot, parsnip, and beetroot fries in place of the popular potato fries. The announcement, made public by...

According to a report by Zion Market Research, the global market for mashed potatoes was worth close to USD9.1bn in 2022 and is projected to grow ...