Thanks to research undertaken by the University of Leeds, a super-lubricant made entirely of potato proteins may open the door to sustainable indus...

Sonic's latest product, Loaded Queso Fries, ups the ante on flavor. This new offering combines its distinctive hot and crispy Groovy Fries with cre...

The ‘zebra chip’ potato disease has no known treatment, but researchers are working to find one. They know the Candidatus Liberibacter solanace...

Recently, ‘Green Giant’ announced the launch of twelve new frozen vegetable-forward options, three of them being entirely new. Among the offeri...

As part of the Agricultural Trade Forum, Christine and Franz Grimme were given a special honor on September 11, 2024, at the BayArena in Leverkusen...

For potato growers throughout the NEPG in North-West Europe, the growing season of 2024 was challenging, stressful, risky, and costly - especially ...

DormFresh recently revealed that the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has approved a considerable...

The 2024 MISTA Growth Hack's theme will be biomass fermentation, according to MISTA, the top food innovation platform in the world and a Givaudan c...

Oterra has expanded its I-Colors range with six daring new versions. I-Colors Bold was developed to address the growing demand from customers for b...

With an increase in area and good tuberization, the amount of potato seed produced in Europe for the 2025 season will be adequate, according to the...