As we wrap up the final issue of 2025, one thing is clear: the potato industry is no longer talking about transformation as a future ambition. ...

Potato Business spoke exclusively with Jeevan Dass, Senior Commercial Director for Asia Pacific at Lamb Weston, about the company’s decision to e...

Europe’s potato processors are exiting 2025 with a mix of operational resilience and commercial pressure. Dutch plants ran steadily through the a...

As harvest concludes across Northwestern Europe, storage facilities become the front line in determining crop value. The 2025 season delivered gene...

Industrial frying is one of the most complex thermal operations in the potato processing chain. Beneath its apparent simplicity lies a fine balance...

The drying phase sits at the intersection of art and engineering in snack production. Between blanching and frying—or after expansion and bakingâ...

Salt defines the sensory identity of potato chips and savory snacks. It sharpens flavor, enhances crunch perception, and stabilizes shelf life. Yet...

The Equipment, Automation and Technology Show for Food and Beverage (EATS) marks the next evolution of what was long known as Process Expo. Now und...

Industrial frying remains a carefully orchestrated exchange of heat and mass. When thin slices of potato, extruded pellets, or formed snacks hit ho...

When a new business aims to enter the potato-processing arena, the journey begins long before any machines come to life. It starts with understandi...