Along with the company’s wide selection of frozen fries and potato specialties, Lutosa encourages customers to try the newest flavors in the Crispy Flavored line, such as the Lutosa Smoky Barbecue Fries and Lutosa Spicy Fries, and the Crispy Salted line’s Salted Coated Rustic Fries.

Due to their smokey flavor and delectable seasoning, Lutosa smokey Barbecue Fries provide a distinctive sensory experience.

“The Smoky Barbecue Fries are so much more than just good-quality, crispy fries thanks to their seasoning: – a carefully balanced blend of barbecue spices, wood smoke, and a touch of salt,” the company representatives wrote in their latest press release.

High-quality potatoes used to make Lutosa Spicy Fries are gently seasoned with a moderate Tex-Mex seasoning to add just the right amount of crispiness and spiciness.

“The Spicy Fries complement various dishes, whether enjoyed with family or friends. Beyond adding a pop of color to your plates, they bring a crispy and flavourful, dimension to your meals!” they added.

Lutosa Salted Coated Rustic Fries: “We call them ‘rustic’ because they are both chunky, skin-on, and salted just like in the olden days. They are coated and salted both inside and out, resulting in a crispy bite, followed by the satisfying experience of the yummy interior.”

With operations in more than 140 nations, Lutosa is pleased with the 45 years of experience it has gained in the potato processing sector.

These goods can be sampled at Anuga, Köln, 07–11.10.23, Hall 4.1, Stand A48, in addition to other fairs.