On September 9, La Regione Emilia Romagna approved the three-year research project SRG01, which was presented by Agripat - Potato...
Recent test digs conducted throughout Europe indicate that later plantings are starting to catch up in yields, and the total harve...
Supplier of fresh, frozen, and chilled potatoes, Albert Bartlett, has formed a partnership with Fera Science Ltd in a bid to contr...
According to The International Potato Center's (CIP) recently released annual report, there have been significant breakthroughs in...
Since Benguet State University (BSU) began distributing more pest-resistant potato planting materials to farmers in 2016, a consis...
In the Canadian province of Manitoba, the potato harvest is believed to be between 15 and 20% complete, and on certain farms, it m...
The North America Potato Storage Organization (NAPSO) recently conducted an interesting and engaging webinar, which drew the atten...
Due mostly to late planting, test digs in Belgium reveal that average yields are still lower than those of the previous year. The...
Zebra chip is a disease of potatoes that has no cure, but scientists are on the case. They know the bacterium that causes the dise...
For potato growers throughout the NEPG in North-West Europe, the growing season of 2024 was challenging, stressful, risky, and cos...
DormFresh recently revealed that the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has approv...
With an increase in area and good tuberization, the amount of potato seed produced in Europe for the 2025 season will be adequate,...
FPS Public Health, Food Chain Safety and Environment of Belgium actively informs potato growers in Belgium that their yearly contr...
